Gerente De Alimentos Y Bebidas Prestigioso Restaurante

Position: Food and Beverage ManagerLocation: San Pedro Garza García, N.L.Schedule: Monday to Sunday, with a weekday offResponsibilities:Oversee operations of the restaurant, room service, and events.Design and update menus and dishes.Control costs and maximize revenue.Supervise staff and promote apositive work environment.Ensure personalized service and excellent customer attention.Handle complaints and suggestions to improve service.Requirements:Education: Bachelor's degree in Food and Beverage or related field (preferred).Experience: 5 years as a Food and Beverage Manager in high-end hos or restaurants.Knowledge of:Health and food safety regulationsInventory and supplier managementCost control, budgeting, and waste reductionGastronomy, mixology, and food pairingsSkills:Motivational leadership and customer focusProblem-solving and effective communicationIntermediate proficiency in Microsoft OfficeLanguage: English desirableBenefits:Legal benefits30 days of Christmas bonus50% vacation premiumPerformance bonusTransportation providedSubsidized mealsUniform provided. -Requerimientos- Educación mínima: Educación superior - Licenciatura5 años de experienciaIdiomas: Inglés Palabras clave: lider, jefe, gerente, manager, director, chief, lead, jefatura, regente, restauradorPosition: Food and Beverage ManagerLocation: San Pedro Garza García, N.L.Schedule: Monday to Sunday, with a weekday offResponsibilities:Oversee operations of the restaurant, room service, and events.Design and update menus and dishes.Control costs and maximize revenue.Supervise staff and promote a positive work environment.Ensure personalized service and excellent customer attention.Handle complaints and suggestions to improve service.Requirements:Education: Bachelor's degree in Food and Beverage or related field (preferred).Experience: 5 years as a Food and Beverage Manager in high-end hos or restaurants.Knowledge of:Health and food safety regulationsInventory and supplier managementCost control, budgeting, and waste reductionGastronomy, mixology, and food pairingsSkills:Motivational leadership and customer focusProblem-solving and effective communicationIntermediate proficiency in Microsoft OfficeLanguage: English desirableBenefits:Legal benefits30 days of Christmas bonus50% vacation premiumPerformance bonusTransportation providedSubsidized mealsUniform provided. -Requerimientos- Educación mínima: Educación superior - Licenciatura5 años de experienciaIdiomas: Inglés Palabras clave: lider, jefe, gerente, manager, director, chief, lead, jefatura, regente, restaurador

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